Paneer Butter Masala

1. Calories DON’T count on the weekend. Give yourself a treat!
2. Add butter into your pan and saute some ginger and garlic along with chopped onions.
3. Wait until it turns golden brown and add tomatoo puree. Cook for few mintutes.
4. Add some spices like salt, paprika powder, turmeric powder, Corriender powder, Garam Masala and toss in cubes of KAURS PANEER.
5. Cook for another 5 min and garnish it with some fresh corriender leaves. And offcourse some more butter on top if required.

Enjoy it with Garlic Naan or Rice